Donna Hay is Australia’s leading food editor and best selling cookbook author. She began her career at 19 as a freelance food writer and stylist and at 25 she was appointed Food Editor of Marie Claire.
Today , Donna is the Editor in Chief of top selling donna hay magazine, currently the number one selling international food magazine in Barnes & Noble and Borders in the USA as well as the food editor for the UK’s leading lifestyle magazine, Living Etc
Donna Hay has a popular feature in the Sunday editions of News Limited newspapers around Australia and New Zealand reaching over 8 million people every week
Donna has produced 16 best selling cookbooks which have been translated into nine languages, selling 3.3 million copies worldwide . She believes in products that are as beautiful as they are practical and home cooking at its best for people who want to entertain family and friends with simplicity and style .
Donna Hay’ recipes are short and straightforward , using basic cooking techniques and flavours that are fresh and simple